Signature Blend: TURN - Coffee Beans
8oz bag of freshly roasted Nordic style coffee
A new Fall weather blend that reminds us of a sweet sticky bun with a little citrus twist. Classic, inviting and sweet.
This blend is a natural yellow Catuai that comes from producer Ivan Junqueira Ribeiro, owner of Fazenda Cruzeiro, a farm in Brazil's Campo das Vertentes region. The farm, established in 1923, spans a total of 1,021 hectares. This part of the blend brings praline flavor notes. We paired that with a washed coffee from Huehuetenango, Guatemala, a region known for high quality coffees. This lot brings with it toffee and fresh citrus notes.
Great for brew methods from French Press to cold brew to espresso
Available as whole beans or we'd be happy to grind it for you on our top of the line EK43 so it's ready to brew. Choose which grind size you'd prefer.
Bag is resealable
8oz bag of freshly roasted Nordic style coffee
A new Fall weather blend that reminds us of a sweet sticky bun with a little citrus twist. Classic, inviting and sweet.
This blend is a natural yellow Catuai that comes from producer Ivan Junqueira Ribeiro, owner of Fazenda Cruzeiro, a farm in Brazil's Campo das Vertentes region. The farm, established in 1923, spans a total of 1,021 hectares. This part of the blend brings praline flavor notes. We paired that with a washed coffee from Huehuetenango, Guatemala, a region known for high quality coffees. This lot brings with it toffee and fresh citrus notes.
Great for brew methods from French Press to cold brew to espresso
Available as whole beans or we'd be happy to grind it for you on our top of the line EK43 so it's ready to brew. Choose which grind size you'd prefer.
Bag is resealable
8oz bag of freshly roasted Nordic style coffee
A new Fall weather blend that reminds us of a sweet sticky bun with a little citrus twist. Classic, inviting and sweet.
This blend is a natural yellow Catuai that comes from producer Ivan Junqueira Ribeiro, owner of Fazenda Cruzeiro, a farm in Brazil's Campo das Vertentes region. The farm, established in 1923, spans a total of 1,021 hectares. This part of the blend brings praline flavor notes. We paired that with a washed coffee from Huehuetenango, Guatemala, a region known for high quality coffees. This lot brings with it toffee and fresh citrus notes.
Great for brew methods from French Press to cold brew to espresso
Available as whole beans or we'd be happy to grind it for you on our top of the line EK43 so it's ready to brew. Choose which grind size you'd prefer.
Bag is resealable
