Burundi: Yandaro Washing Station Coffee Beans
8oz bag of freshly roasted Nordic style coffee.
A washed Bourbon with notes of lemon sweet tea
3193 farmers deliver cherries to this washing station in Burundi. Farmers have roughly 360 trees on less than half a hectare of land, on average, and in addition to growing coffee, they also grow bananas, beans, yams, taro, and cassava.
Washed coffees in Burundi are typically depulped the same day they're harvested and delivered, and fermented underwater for 12–24 hours before being washed for about two hours. Then the coffees are spread on drying tables or raised beds, where they dry for about 20 days, depending on the weather.
Great for all brew methods from French press to espresso.
Available as whole beans or we’d be happy to grind it for you on our top-of-the-line EK43 so it’s ready to brew.
Bag is resealable.
8oz bag of freshly roasted Nordic style coffee.
A washed Bourbon with notes of lemon sweet tea
3193 farmers deliver cherries to this washing station in Burundi. Farmers have roughly 360 trees on less than half a hectare of land, on average, and in addition to growing coffee, they also grow bananas, beans, yams, taro, and cassava.
Washed coffees in Burundi are typically depulped the same day they're harvested and delivered, and fermented underwater for 12–24 hours before being washed for about two hours. Then the coffees are spread on drying tables or raised beds, where they dry for about 20 days, depending on the weather.
Great for all brew methods from French press to espresso.
Available as whole beans or we’d be happy to grind it for you on our top-of-the-line EK43 so it’s ready to brew.
Bag is resealable.
8oz bag of freshly roasted Nordic style coffee.
A washed Bourbon with notes of lemon sweet tea
3193 farmers deliver cherries to this washing station in Burundi. Farmers have roughly 360 trees on less than half a hectare of land, on average, and in addition to growing coffee, they also grow bananas, beans, yams, taro, and cassava.
Washed coffees in Burundi are typically depulped the same day they're harvested and delivered, and fermented underwater for 12–24 hours before being washed for about two hours. Then the coffees are spread on drying tables or raised beds, where they dry for about 20 days, depending on the weather.
Great for all brew methods from French press to espresso.
Available as whole beans or we’d be happy to grind it for you on our top-of-the-line EK43 so it’s ready to brew.
Bag is resealable.
