El Salvador: Finca San Antonio
8 oz bag of freshly roasted Nordic style coffee
This natural processed Pacas tastes like the holidays with notes of cooked cranberry, mulling spices and coffee liquer
Finca San Antonio is a 3-manzana farm owned by Johny Lemus where he grows the Pacas variety in fertile black soil. The farm is in Chalatenango, the "valley of water and sand", El Salvador's coolest and northern-most region.
Available as whole bean or we’d be happy to grind it for you on our top-of-the-line EK43 so it’s ready to brew
Bag is resealable
8 oz bag of freshly roasted Nordic style coffee
This natural processed Pacas tastes like the holidays with notes of cooked cranberry, mulling spices and coffee liquer
Finca San Antonio is a 3-manzana farm owned by Johny Lemus where he grows the Pacas variety in fertile black soil. The farm is in Chalatenango, the "valley of water and sand", El Salvador's coolest and northern-most region.
Available as whole bean or we’d be happy to grind it for you on our top-of-the-line EK43 so it’s ready to brew
Bag is resealable
8 oz bag of freshly roasted Nordic style coffee
This natural processed Pacas tastes like the holidays with notes of cooked cranberry, mulling spices and coffee liquer
Finca San Antonio is a 3-manzana farm owned by Johny Lemus where he grows the Pacas variety in fertile black soil. The farm is in Chalatenango, the "valley of water and sand", El Salvador's coolest and northern-most region.
Available as whole bean or we’d be happy to grind it for you on our top-of-the-line EK43 so it’s ready to brew
Bag is resealable
